Beverages
Beers – local, imported, on tap, Craft beer – bottled variety
Ciders, Coolers, Spirits
Liquers, Apertifs
Sodas 330ml: Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Crème Soda, Sparberry, Fanta Orange, Lemon Twist, Granadilla Twist, Stoney | R20 |
Sodas 500ml: Stoney Zero | R25 |
Mixers 200ml: Lemonade,Lemonade Zero, Soda Water, Dry Lemon, Tonic Original, Pink Tonic, Tonic Zero, Gingerale, Gingerale Zero | R19 |
Soda Floats – your choice of flavour topped with ice cream | R40 |
Appletizer / Grapetizer Red | R29 |
Sparkling Juice Selected Flavours | R23 |
Fresh Juice (by the glass): | R20 |
Orange, Mango, Cranberry Cherry | |
Rockshandy / Steelworks | R48 |
Tomato Juice | R30 |
Flavoured Ice Tea Peach / Lemon | R24 |
Mineral Water Still / Sparkling 500ml | R17 |
Mineral Water Sparkling 1L | R25 |
Mineral Water Still 1.5L | R33 |
Red Bull Energy Drink | R39 |
Monster Energy Drink | R39 |
Coffee Americano / Decaf Americano | R29 |
Espresso Single | R24 |
Espresso Double | R28 |
Cappuccino | R35 |
Tea Ceylon or Rooibos | R28 |
Hot Chocolate | R30 |
Wine Selection
House Wine 375ml Bottle
Stellenrust Sauvignon Blanc | R59 |
Stellenrust Simplicity Red Blend | R59 |
Wine per glass
Two Oceans Sauvignon Blanc / Cab Merlot | R28 |
Natural Sweet White | R28 |
Bubbly
Boschendal Grande Cuvee Brut Méthode Cap Classique | R365 |
Durbanville Hills Sauvignon Blanc | R195 |
Sauvignon Blanc (Dry) / Le Domaine (Semi Sweet) / La Fleurette Rosé (Semi sweet) | R180 |
Dry/Off-Dry White
Villiera Sauvignon Blanc
|
R189
|
Laborie Sauvignon Blanc
|
R180
|
Durbanville Hills Sauvignon Blanc
|
R179
|
Franschhoek Cellars Sauvignon Blanc
|
R169
|
Porcupine Ridge Sauvignon Blanc
|
R145
|
Two Oceans Sauvignon Blanc
|
R110
|
Boschendal 1685 Chardonnay
|
R245
|
Lourensford River Garden Chardonnay
|
R159
|
Kleine Zalze Chenin Blanc
|
R159
|
Bellingham Pear Tree White
|
R110
|
Boschendal Boschen Blanc
|
R138
|
Buitenverwachting Buiten Blanc
|
R169
|
Graca
|
R110
|
Semi Sweet
Leopard’s Leap Lookout Chenin Blanc Semi Sweet
Leopard’s Leap is a proud sponsor of the magnificent Cape Mountain Leopard endangered species fund
|
R135
|
Bellingham Legacy
|
R110
|
Rose / Blanc de Noir
Darling Pajama Bush Rosé
|
R155
|
Kanonkop Kadette Pinotage Rosé
|
R169
|
Lourensford River Garden Rosé
|
R159
|
Graca Rosé
|
R110
|
Boschendal Blanc de Noir
|
R159
|
Red’s
Franschoek Cellars Merlot
|
R175
|
Villiera Merlot
|
R199
|
Two Oceans Cabernet/Merlot
|
R110
|
Villiera Cabernet Sauvignon
|
R269
|
Kanonkop Kadette Pinotage
|
R270
|
Anvil Shiraz
|
R198
|
Kanonkop Kadette Cape Blend
|
R235
|
Nederberg Baronne
|
R159
|
Starters
“Oyster Shots” – we dare you…. Russian – Vodka R49 Mexican – Tequila R56
|
|
Fresh West Coast Oysters from our tank
Some oysters may have a creamy texture due to warmer water conditions
Top with Red Onion vinaigrette
R9
|
R29 each *SQ
|
Fresh Mussels in the shell
creamy garlic / garlic butter / marinara sauce (W/A)
|
R72 *SQ
|
Smoked Cape Snoek Paté
melba toast and apricot preserve
|
R70
|
Calamari Strips
pan fried, garlic butter or lemon butter
|
R79 *SQ
|
Escargot
Creamy galic sauce or garlic butter
|
R82
|
Halloumi
sweet chilli, lemon wedge
|
R75
|
Halloumi & Mushroom
sweet chilli, lemon wedge
|
R87
|
Fresh Salad
Greek style
feta, olives, leafy greens, tomato, cucumber, onion
|
R82
|
Grilled Cajun Chicken
on leafy greens, feta, olives, peppadews
|
R130
|
Grilled Cajun Calamari
on leafy greens, feta, olives, peppadews
|
R159
|
Grilled Prawns (W/A)
drizzled with herb and garlic yoghurt dressing on leafy greens, cucumber, onion
|
R182
|
Caprese (W/A)
skewered bocconcini mozzarella balls, fresh tomato, basil pesto
|
R89
|
Beetroot & Bocconcini Mozzarella (W/A)
infused with raspberry vinaigrette, leafy greens, topped with toasted pumpkin seeds,
drizzled with a citrus cilantro dressing |
R96
|
Biltong & Blue Cheese
Crumbed blue cheese, freshly sliced biltong, peppadews, leafy greens
|
R148
|
One the Side or on top
“On the Side”
|
|
Mixed Veg
|
R42
|
Green Salad or Chips
|
R39
|
“On Top”
|
|
Annabell’s Homemade Thirsty Chilli Sauce
|
R32
|
Prego Sauce
|
R35
|
Sauce
Cheese Sause, Creamy Pepper, Creamy Mushroom, Creamy Garlic, Peri-Peri
|
R29
|
Sweet Chilli / Tartare
|
R20
|
Hummus / Tzatziki
|
R32
|
Lemon Butter / Garlic Butter
|
R22
|
Cheese Slice
|
R14
|
Egg
|
R10
|
Bacon
|
R25
|
Avo (W/A)
|
*SQ
|
Build Your Own Platter
|
|
Prawns
|
R130
|
Calamari Strips
|
R68
|
Spicy Crumbed Chicken Winglets
|
R68
|
Crumbed Chicken Strips
|
R68
|
Grilled Bacon Wrapped Jalapeno’s
|
R55
|
Beef Samoosa
|
R40
|
Cheese-Corn Samoosa
|
R40
|
Crumbed Mushrooms
|
R45
|
Beer Battered Onions Rings
|
R36
|
Fish & Shellfish
Linefish
daily variety available
|
*SQ
|
Espetada Butterfish or Kingklip – on a hanging skewer
flame grilled and basted with our own special basting
|
*SQ
|
Hake
pan grilled (NOT deep fried), lightly seasoned, tartare sauce or lemon or garlic butter
|
R139 *SQ
|
Fresh Mussels in the shell – if it’s not fresh, it’s not available (W/A)
garlic butter or creamy garlic or marinara sauce, with a bread basket
|
R155
|
Calamari Strips
pan grilled, light crumbed seasoning, lemon or garlic butter or tartare sauce
|
R165
|
Patagonian Calamari
pan fried, lightly cajun spiced, drizzled with lemon butter, dollop of rich tomato relish
|
*SQ
|
Prawn and Chicken Curry (W/A)
Mild Indian spices and creamy coconut tomato with rice
|
R215
|
Grilled Prawns
on a bed of rice, lemon butter, garlic butter, peri-peri sauce or spice it up cajun style
|
R339
|
Crayfish (Rock Lobster)
seasonal, pan grilled, with lemon butter, chips or rice
|
*SQ
|
|
Pan Combos
Pan o’ Prawns
A whole lot of them…. rice, chips, lemon butter, garlic butter, peri-peri sauce
|
R570 *S/Q
|
Pot o’ Mussels – If it’s not fresh, it’s not available
Fresh Mussels with creamy garlic / garlic butter / marinara sauce, served with a bread basket
|
R330 *S/Q
|
Solo Dive
|
R278
|
Deep Sea Odyssey – 2 Can Share
|
R570
|
Skillet * Grill
Portuguese Style Peri-Peri Chicken – Tavern Speciality
marinated, flame grilled – as tasty as in the “good old Lourenço Marques”, served with our own made Thirsty Chilli Sauce (no sharing as half portion available)
|
R189
|
Chicken Schnitzel – we prepare our own
topped with cheese or mushroom or pepper sauce
|
R152
|
Rump Steak 300g
matured, flame grilled, with our own made basting sauce
|
R169
|
Pork Neck or Rump Espetada
on a hanging skewer, flame grilled and basted with our own special basting
|
R162(Pork) / R197(Rump)
|
Pork Belly Ribs
flame grilled with our special basting sauce
|
R218
|
Vegetable & Red Kidney Bean Medley
fresh vegetables and red kidney beans, mild Indian spices, creamy coconut tomato base, with rice
|
R145
|
|
Light Tackle * Platters * Burgers
Chicken Livers
peri peri or prego or BBQ, rice or chips
|
R79
|
Chicken Pita
spicy Portuguese or basil chicken strips, lettuce, red pepper in a crispy pita pocket
|
R95
|
Crumbed Chicken Strips Basket
chips or salad, sweet chilli or BBQ sauce
|
R95
|
Spicy Crumbed Chicken Winglet Basket
chips or salad, sweet chilli or BBQ sauce
|
R95
|
Sailor’s Variety Basket
crumbed chicken strips, cheese-corn spring rolls, beef samoosas, chips or salad, sweet chilli or BBQ sauce
|
R170
|
Pita & Humus Platter
pita, humus, tzatziki, peppadews, feta, olives, cucumber, beetroot infused with raspberry vinaigrette
|
R159
|
Burgers
Beef, chicken or veggie burgers, served with chips or salad
|
|
Crew Burger
|
R95
|
Cheese Burger
topped with cheddar cheese
|
R99
|
Chilli Burger
topped with sauce
|
R119
|
Two Cheese Chilli Bacon Burger
topped with feta and cheddar cheese, bacon and chilli
|
R138
|
Bacon & Guacamole Burger
topped with bacon and a dollop of guacamole
|
R128
|
Prego Steak Roll
|
R99
|
Sweet Temptations for all Seasons
We create and bake our own desserts
Malva Pudding, a traditional South African dessert freshly baked, topped with custard
|
R75
|
Chocolate Mmmmousse Biscuit Stack
|
R60
|
Vanilla Ice Cream and Chocolate Sauce
|
R42
|
Milkshake: Strawberry * Chocolate * Lime * Bubblegum
|
R44
|
Speciality Shake: Captain’s Shake (with stroh rum)
|
R78
|
Affogato
Espresso over vanilla ice cream
|
R48
|
Dom Pedro
|
R48
|
Irish Coffee
|
R48
|